Bartholomew’s Sichuan diners what whole
as one of the four famous China of Sichuan has always been a popular food item, natural in this society as long as there is a demand not the market, the market will be the inevitable competition, competition of Sichuan food market will not be too small. This time it is necessary to support the brand, Miao’s ancestral recipe by virtue, the brand name of a hundred years old as well as a unique style of decoration, in many projects stand out, highly sought after.
Miao’s why so popular with consumers? Look at the consumer spending is what?
1, Miao’s Sichuan culture
culture is like a jar of wine, the more Yue chen. The combination of culture and food, but let the value of food and beverage. Miao Miao through the ingenious integration, so that the formation of the Miao’s own cultural characteristics, called other peers difficult to imitate or copy. In the Ming and Qing Dynasties has the decorative style of Sichuan palace courtyard – Futian Tairan landlord Miaoshi Sichuan into meal, this feeling arise spontaneously. The middle courtyard, on both sides of the corridor, with the left wing, right outside the pavilion design study. The density of each part is caused by the corridor. To the middle hall, eight in the middle of Qing Dynasty a chair and a table visible before the eyes they are Miu Xiulun, over the years through hardships, through thousands of households, with hundreds of thousands of yuan of high residence from the Liu Wencai Sichuan Dayi County town of Anren to purchase genuine.
2, Miao’s characteristics of Sichuan
biggest feature is that the store decoration, elegant charm, from which, and times cool, eat heartily. Miaoshi Sichuan has become an independent school architectural style of Ming and Qing Dynasty, have the exclusive collection of antique furniture of Ming and Qing Dynasties, in Miaoshi, saw the red symbol of a richly ornamented building in an unbroken line, column proudly upright and noble, beautiful decoration of the glazed tile roof with palace style, exquisite wood carving art treasures of the Ming and Qing Dynasties throughout every corner of the famous painting to bring out the delicate and elegant the cultural atmosphere. Miao’s dishes originated in the hinterland of Sichuan, Sichuan and the development of the same strain.
civilian consumer prices, everyone can enter the store consumption, there is no threshold limit, civilian food, the audience more widely. The essence of Miaoshi Sichuan is the combination of tradition and reality, both production skills Bartholomew’s family, and innovation of modern methods of Sichuan, Miaoshi food not only delicious, but also has the originality in color and shape. First of all, the consumer prices for the public, accurate positioning, let consumers accounted for more than 80% salaried workers, contentedly sucking a meal.
Gufengguyun Sichuan Museum, the taste of food is a favorite with diners. Do gourmet business, of course, want to choose diners favorite >