Stockroom restaurant and grill in Sydneys Double

Stockroom restaurant and grill in Sydneys Double

August 11, 2019 ubkfoqkq 0

first_imgStockroom restaurant and grill in Sydney’s Double Bay has launched a new dining experience on Sundays, combining a fresh produce-driven buffet with Perrier-Jouët Champagne.Delicacies on offer include fresh salads, seasonal hot dishes from the grill, fresh seafood from Sydney Rock Oysters and lobster to sashimi and sushi, freshly-sliced cured meats and cheeses, and a selection of desserts, from rich chocolate tarts to frozen yoghurt ice-cream.Perrier-Jouët Sunday Soirée is available each Sunday, 12:00pm-3:00pm, for $85 per person including full buffet lunch experience with a glass of Perrier-Jouët Champagne on arrival.  Recieve two hours of endless pour Perrier-Jouët Champagne for an additional $60 per person.Guests aged 12-18 years can enjoy buffet lunch including soft drinks for $75 per person, with children aged 5-12 years for $35, and up to 5 years’ old dine complimentary.For more information and reservations, contact +61 2 8388 8372, stockroom.doublebay@ihg.com or visit www.stockroomdoublebay.com.au.last_img

 

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